Asst. Chocolatier/Kitchen Asst. Job at Belgian Chocolatier Piron, Evanston, IL

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  • Belgian Chocolatier Piron
  • Evanston, IL

Job Description

Company Description

Belgian Chocolatier Piron is an award-winning and internationally recognized Chocolatier, serving the Chicago area since 1983. Everything is made in-house in our Evanston kitchen, using bulk chocolate imported from Belgium, and flavors and ingredients from all over the world. We make all of our delicacies by hand with great care and skill, and never are any preservatives, stabilizers or extenders used. Our chocolates are made the way chocolates should be – naturally, with attention to detail, presentation, and taste. Our chocolates are handcrafted in Evanston, just north of Chicago, IL.

Role Description

This is a full-time, on-site role located in Evanston, IL, for an Assistant Chocolatier/Kitchen Assistant. The role involves assisting in the production of chocolates and confections, maintaining a clean and organized kitchen, and supporting the head chocolatier with daily tasks. Responsibilities include preparation of ingredients, participation in the chocolate-making process, and ensuring quality control standards are met. This is a production kitchen, requiring attention to detail, desire to learn, ability to multi-task, and the willingness to do what it takes to get everything done. As a small business, we do it all from carrying in shipments of materials, to creation of product, to maintaining the kitchen and shop and helping in the retail shop as needed. We are a small staff that works well together and looking to add to our team.

Qualifications

  • Bakery and Baking skills
  • Confectionery and Pastry skills
  • Culinary Skills relevant to chocolate and confection production
  • Excellent attention to detail and a passion for creating high-quality products
  • Ability to work in a fast-paced environment and collaborate effectively with team members
  • Prior experience in a similar role is a plus
  • Strong communication and organizational skills
  • Pastry Bag experience
  • Must be able to stand all day and lift 50+ lbs.

Position is full-time, typically Monday through Friday, 10:00am-6:30/7:00pm, but flexibility required.

Minimum 1 year commitment desired.

Please provide credentials/resume/questions via email. belgchocpiron@sbcglobal.net

Job Tags

Full time, Monday to Friday,

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